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camohn

New Providence, Pennsylvania

Member since Nov 2009

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Reviewed cucumber and lemony dill cream cheese tea sandwiches

11 hours ago on FoodNetwork.com

too much lemon with both the zest and juice. I used the juice only/ no zest and the lemon was more than enough.

Reviewed New England Lobster Roll

Jun 26, 2014 in null on Food.com

Brighter flavor than the classic "just mayo and lobster" roll"

Reviewed Southwest Chicken Salad

Jun 17, 2014 in null on Food.com

it was good but dressing was lacking southwest kick...added a pinch of red pepper flakes too"

Reviewed Cinnamon Bun Icing

Jun 5, 2014 in null on Food.com

Needed all 3 tb of half and half, if not a little more, other than that no changes , it';s a keeper"

Reviewed Avocado Mousse

Jun 5, 2014 in null on Food.com

The flavor gets 5 stars. If you want a gelatin based texture there is nothing wrong with this. I was looking for something creamier so I used this as a starting point. I saw an ad for appetizers that had avacado mousse topped with salmon. Loved the idea, but not the mousse. So I tried this one as written next. The flavor is what I wanted, but sti...

Reviewed Old-Fashioned Banana Cream Pie

Jun 5, 2014 in null on Food.com

No changes ( unusual for me!). Only comments are i used a regular shallow pie shell ( pre frozen) so not all filling fit, had some leftover vanilla pudding on the side . Would use a deep dish shell next time. And as the last poster noted, put plastic wrap tight on it when chilling."

Reviewed Chicken-Fried Steak

Jun 5, 2014 in null on Food.com

As is needs some changes but easily fixed. The meat itself was good. I liked the crumb crust, came out well. Although I only needed about half the egg wash.... Had a lot leftover. My issues were more with the gravy. First the meat is salted and peppered then there is a lot of s and p in the sauce. It';s too much, can';t taste the meat any...

Reviewed Arroz Imperial Con Pollo - Imperial Rice With Chicken

Mar 28, 2014 in null on Food.com

I like Cuban food,but.this was surprisingly bland. Creamy yes, but bland."

Reviewed Paula Deen's Creme De Menthe Brownies

Mar 16, 2014 in null on Food.com

The brownies were not bad but I will keep the one I like / have even better from Ree Drummond. Those are to die for. The mint icing is da bomb though. I was eating it out of the bowl. I ended up not putting the third layer / second frosting on it . I even made it... But stuck it back in the fridge / will keep it for a future batch of brownies. I ...

Saved Recipe Potato Gnocchi With Gorgonzola by ~Leslie~

Mar 15, 2014 on Food.com

Reviewed Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto

Mar 15, 2014 in null on Food.com

this was very good with some slight changes...not because I thought it needed it....but because I was looking for something specific. We had recently eaten out at an Italian restaurant and my husband had an amazing dish of veal bundles stuffed with mozzarella and prosciutto in a mushroom wine gravy. These were the closest thing I found to it. So I...

Saved Recipe Ricotta Gnocchi by LUv 2 BaKE

Mar 15, 2014 on Food.com

Saved Recipe Spinach and Ricotta Gnocchi by Julie B's Hive

Mar 15, 2014 on Food.com

Reviewed Brazilian Shellfish Soup

Mar 15, 2014 in null on Food.com

Very tasty, the coconut was a nice touch. It gave a creamy texture without the actual cream. In fact since I liked it as is before I got to adding the milk ... I left the milk out. Especially as hubby isn';t a huge Fan of creamed soups. I did it in the slow cooked after sweating veggies in pan first"

Reviewed Famous Butler Hot Dog Shoppe Chili Sauce

Mar 4, 2014 in null on Food.com

this was a little heavy on the nutmeg and clove for me, those flavors came through a little TOO much. I would cut those in half next time. I do like those in there, but they ended up a little overpowering."

Reviewed Roasted Green Beans

Mar 4, 2014 in null on Food.com

just a tad bland with only salt and pepper so I added 1/2 tsp of garlic. Now they are roasted and with a little more zip!"

Saved Recipe Mexicali Hot Dogs by Lori Bailey

Mar 4, 2014 on Food.com

Reviewed Brian Boitano's Artichoke and Spinach Pasta

Feb 26, 2014 in null on Food.com

This went over well. I only used half the lemon juice . Since we liked it that way I think more would be a little too bitter."

Saved Recipe Mock Ferrero Rochers by WhiskingWings

Feb 26, 2014 on Food.com

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