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Reviewed Gina's Collard Greens

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Anyone from the South who cooks can easily spot the error with the water. Three cups of water is adequate for a ham hock, but totally wrong for the collards. This is how my Grandmother made them. I use a piece of ham so the ham hock step is skipped. I use a big pot of water and you don't just dump the sugar and salt into the pot. You add a little,...

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