All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 13, 2010
Reviewed Gina's Collard Greens
"Anyone from the South who cooks can easily spot the error with the water. Three cups of water is adequate for a ham hock, but totally wrong for the collards. This is how my Grandmother made them. I use a piece of ham so the ham hock step is skipped. I use a big pot of water and you don't just dump the sugar and salt into the pot. You add a little, cook, taste and keep adding until you get the right taste. You can always add more salt and sugar but you can't take it out.