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camiller912

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Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

If Bobby makes it you know that it will be divine and this one is a winner. I used walnuts and candied them in a skillet with 2 tablespoons of sugar. The molasses and bourbon make it a stand out dish.....my family loves it!""

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