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camille_6224847

Jacksonville, Florida

Member since Oct 2006

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Reviewed Oven-Fried Ranch Chicken

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for my husband, who is a notoriously picky eater, and he loved it! I substituted dried thyme for the fresh since I didn't have any on-hand. The legs & wings needed 50 minutes in a 375 convection oven; the breasts took a little longer (1 hour.) Crispy and very flavorful! I will definitely make this again."

Reviewed Crescent-Topped Cheeseburger Casserole

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous! The pickles really made it for me. Maybe a dash of hot sauce or steak seasoning next time, but still wonderful. ""

Reviewed You Gotta Love Spaghetti and Meatballs

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Emeril's recipes never disappoint. I used ground chicken instead of beef and the meatballs turned out wonderfully. This is our new go-to spaghetti sauce. No more store-bought for us!"

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