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Joined Date: Oct 15, 2006

Birthday: Jul 28

My Activity

Reviewed Oven-Fried Ranch Chicken

"I made this last night for my husband, who is a notoriously picky eater, and he loved it! I substituted dried thyme for the fresh since I didn't have any on-hand. The legs & wings needed 50 minutes in a 375 convection oven; the breasts took a little longer (1 hour.) Crispy and very flavorful! I will definitely make this again."

Oct 23, 2012 on FoodNetwork.com

Reviewed Crescent-Topped Cheeseburger Casserole

"This was fabulous! The pickles really made it for me. Maybe a dash of hot sauce or steak seasoning next time, but still wonderful. ""

Aug 22, 2011 on FoodNetwork.com

Reviewed You Gotta Love Spaghetti and Meatballs

"Absolutely delicious! Emeril's recipes never disappoint. I used ground chicken instead of beef and the meatballs turned out wonderfully. This is our new go-to spaghetti sauce. No more store-bought for us!"

Jul 10, 2011 on FoodNetwork.com

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