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camille404_12834724

Acworth, Georgia

Member since Apr 2010

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Reviewed Sloppy Buffalo Joes

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

For someone who loves the flavor of buffalo wings but does not love the grease, this is a fabulous recipe. The flavors really pop. It is very easy to make and tastes great. Given the white bread and the brown sugar, this is not exactly health food, but it is less fatty than actual wings, and it is a good way to get some carrots, celery, and oni"

Reviewed Mozzarella, Raspberry and Brown Sugar Panini

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I don't have a panini press, so I used my George Foreman grill. It worked very well. This recipe would work with any type of jam, but raspberry lends itself best to the other flavors. Can't imagine this without the rosemary. The sandwich is a bit pedestrian without it. The rosemary adds elegance."

Reviewed Rice Pudding with Coconut Milk

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is quite good, for rice pudding. The lime really adds a great taste. I was very careful to use only the zest and minimize any of the white, bitter part of the lime. I am not sure where Sandra shops, but I want to shop there. This cost me quite a bit more to make than she estimated. It cost me $9.24 to make four servings, not including the...

Reviewed Round 2 Recipe - Coconut Chicken Soup

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is totally yummy--and very close to the chicken coconut soup I have had in Thai restaurants. The flavors blend beautifully. For Thai food, however, it is not hot at all. One serrano pepper adds nice flavor, but the soup was mild. As a lover of heat, I would probably add at least one more pepper the next time I make this.

Reviewed Basil Chicken

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was just okay. It looked really good when she made it on her show, but my family and I found it rather bland, even after I doubled the sauce. Most Thai dishes I have had in restaurants are full of flavor and have some heat. This version is good perhaps for kids or for those who are just being introduced to Thai flavors. For those who...

Reviewed Hurry Up Chicken Pot Pie

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I adore this recipe. I made it tonight and it tasted even better than I imagined. Although I am not generally inclined to make (or eat) chicken pot pie, I saw Paula make this on her show and I thought it seemed like a good idea for a cold January evening. Based on other reviews, I left out the eggs (simply because it saved me a step) and added...

Reviewed Hurry Up Chicken Pot Pie

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I adore this recipe. I made it tonight and it tasted even better than I imagined. Although I am not generally inclined to make (or eat) chicken pot pie, I saw Paula make this on her show and I thought it seemed like a good idea for a cold January evening. Based on other reviews, I left out the eggs (simply because it saved me a step) and added...

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