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camille147

United States

Member since Jun 2010

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Reviewed Caution Flag Chili with Flat Tire Toppers

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this chili for 2 or 3 winters. It's the only chili I will make. My family loves it!! You can really play with the heat depending on your family's preference. In my opinion, if you make this recipe as is, it is spicy. If you want milder chili, then omit the jalapeno, but it will still have some kick. For a 30 minute chili, you...

Reviewed Caution Flag Chili with Flat Tire Toppers

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this chili for 2 or 3 winters. It's the only chili I will make. My family loves it!! You can really play with the heat depending on your family's preference. In my opinion, if you make this recipe as is, it is spicy. If you want milder chili, then omit the jalapeno, but it will still have some kick. For a 30 minute chili, you...

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