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Reviewed Good Eats Roast Turkey

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dec 2008, I was all ready to make this recipe when I found out that my Butterball turkey was pre-brined. OK, so I went straight to the cooking instead. I started with my 32, yep, 32lb turkey, some canola oil, a foil breast triangle and 4.5hrs later the probe registered 162degrees. I took it out, (not without some fighting with the family - 'it's ...

Reviewed Good Eats Roast Turkey

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Dec 2008, I was all ready to make this recipe when I found out that my Butterball turkey was pre-brined. OK, so I went straight to the cooking instead. I started with my 32, yep, 32lb turkey, some canola oil, a foil breast triangle and 4.5hrs later the probe registered 162degrees. I took it out, (not without some fighting with the family - 'it's not...

Reviewed Good Eats Roast Turkey

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Dec 2008, I was all ready to make this recipe when I found out that my Butterball turkey was pre-brined. OK, so I went straight to the cooking instead. I started with my 32, yep, 32lb turkey, some canola oil, a foil breast triangle and 4.5hrs later the probe registered 162degrees. I took it out, (not without some fighting with the family - 'it's not...

Reviewed Good Eats Roast Turkey

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Dec 2008, I was all ready to make this recipe when I found out that my Butterball turkey was pre-brined. OK, so I went straight to the cooking instead. I started with my 32, yep, 32lb turkey, some canola oil, a foil breast triangle and 4.5hrs later the probe registered 162degrees. I took it out, (not without some fighting with the family - 'it's not...

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