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Reviewed Garlic Spaghetti
"I was skeptical at first about the amount of olive oil and butter in this recipe, thinking it would make the spaghetti heavy and a bit slimy. I was wrong. I followed the recipe exactly, and it came out wonderfully. Again, Melissa was right; slowly simmering the garlic brought out the sweetness, and the butter added a richness to the tomato sauc"
Reviewed Garlic Spaghetti
"I was skeptical at first about the amount of olive oil and butter in this recipe, thinking it would make the spaghetti heavy and a bit slimy. I was wrong. I followed the recipe exactly, and it came out wonderfully. Again, Melissa was right; slowly simmering the garlic brought out the sweetness, and the butter added a richness to the tomato sauc"
Reviewed Quick Cinnamon Apple Tarte
"I'll never buy another crust again! Melissa is right; this crust is easy to prepare, looks great, and tastes even better. I used Granny Smith apples, a bit more cinnamon, a dash of fresh nutmeg, and a splash of lemon juice, and the tarte was fantastic! We didn't have vanilla ice cream (or chocolate, which I prefer--don't knock it until you've t"
Reviewed Quick Cinnamon Apple Tarte
"I'll never buy another crust again! Melissa is right; this crust is easy to prepare, looks great, and tastes even better. I used Granny Smith apples, a bit more cinnamon, a dash of fresh nutmeg, and a splash of lemon juice, and the tarte was fantastic! We didn't have vanilla ice cream (or chocolate, which I prefer--don't knock it until you've t"
Reviewed Quick Cinnamon Apple Tarte
"I'll never buy another crust again! Melissa is right; this crust is easy to prepare, looks great, and tastes even better. I used Granny Smith apples, a bit more cinnamon, a dash of fresh nutmeg, and a splash of lemon juice, and the tarte was fantastic! We didn't have vanilla ice cream (or chocolate, which I prefer--don't knock it until you've t"
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