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camida

Member since May 2011

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Reviewed Garlic Spaghetti

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical at first about the amount of olive oil and butter in this recipe, thinking it would make the spaghetti heavy and a bit slimy. I was wrong. I followed the recipe exactly, and it came out wonderfully. Again, Melissa was right; slowly simmering the garlic brought out the sweetness, and the butter added a richness to the tomato sauc"

Reviewed Garlic Spaghetti

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical at first about the amount of olive oil and butter in this recipe, thinking it would make the spaghetti heavy and a bit slimy. I was wrong. I followed the recipe exactly, and it came out wonderfully. Again, Melissa was right; slowly simmering the garlic brought out the sweetness, and the butter added a richness to the tomato sauc"

Reviewed Quick Cinnamon Apple Tarte

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'll never buy another crust again! Melissa is right; this crust is easy to prepare, looks great, and tastes even better. I used Granny Smith apples, a bit more cinnamon, a dash of fresh nutmeg, and a splash of lemon juice, and the tarte was fantastic! We didn't have vanilla ice cream (or chocolate, which I prefer--don't knock it until you've t"

Reviewed Quick Cinnamon Apple Tarte

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'll never buy another crust again! Melissa is right; this crust is easy to prepare, looks great, and tastes even better. I used Granny Smith apples, a bit more cinnamon, a dash of fresh nutmeg, and a splash of lemon juice, and the tarte was fantastic! We didn't have vanilla ice cream (or chocolate, which I prefer--don't knock it until you've t"

Reviewed Quick Cinnamon Apple Tarte

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'll never buy another crust again! Melissa is right; this crust is easy to prepare, looks great, and tastes even better. I used Granny Smith apples, a bit more cinnamon, a dash of fresh nutmeg, and a splash of lemon juice, and the tarte was fantastic! We didn't have vanilla ice cream (or chocolate, which I prefer--don't knock it until you've t"

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