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Joined Date: Nov 14, 2011

My Activity

Reviewed Grandma's Strawberry-Rhubarb Pie

"I wish I would have read the reviews before baking this. It was very good and almost all the way there, but too sweet and too runny. Next time I'll used only 1/2 cup of sugar. It was also still a little runny, so I'll add either more tapioca or a bit of cornstarch. I also used a premade piecrust to save time. I did a crumble topping with 1/2 "

Jun 5, 2012 on FoodNetwork.com

Reviewed Grandma's Strawberry-Rhubarb Pie

"I wish I would have read the reviews before baking this. It was very good and almost all the way there, but too sweet and too runny. Next time I'll used only 1/2 cup of sugar. It was also still a little runny, so I'll add either more tapioca or a bit of cornstarch. I also used a premade piecrust to save time. I did a crumble topping with 1/2 "

May 27, 2012 on FoodNetwork.com

Reviewed Grandma's Strawberry-Rhubarb Pie

"I wish I would have read the reviews before baking this. It was very good and almost all the way there, but too sweet and too runny. Next time I'll used only 1/2 cup of sugar. It was also still a little runny, so I'll add either more tapioca or a bit of cornstarch."

May 27, 2012 on FoodNetwork.com

Reviewed Chicken-Corn Chili

"I won 2nd place in a chili cook-off with this recipe! I used pickled jalapenos instead of regular. I also used extra canned green chilis.""

Nov 14, 2011 on FoodNetwork.com

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