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camden lobster

Camden, South Carolina

Member since Jul 2010

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Reviewed Venetian Shrimp and Scallops

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Based on prior reviews, I decided to add cocnut milk for body and flavor. I also used clam juice rather than chicken stock. The result was a full-bodied, hearty stew, and my family loved it. Definitely a keeper. Next time, I might add whatever shellfish is freshest...would be great with clams, mussels, etc, because this reallys is a soup/light ste"

Reviewed Lime Shrimp Lettuce Wraps

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I listened to prior reviews, and decided to give the wraps a bit more flavor. I added 1 guajillo chili, deseeded, soaked and chopped fine; and basil to give a Thai accent. the resuult was tasty, refreshing, and had just enough flavor as not to overwhelm my fresh shrimp."

Reviewed Grilled Chicken with Basil Dressing

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prepared this dish for my family, knowing that the children would not care for the basil dressing. I marinated the chicken for 6 hours, and the fennel seeds provided a subtle and unique flavor. I had quite a bit of the basil dressing, which is much like pesto without the pinoles. It was so yummy and moist! The children loved the chicken, and I u"

Reviewed Squash Casserole

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful squash casserole, true to its Southern roots. I followed the recipe to a T, with the exception of the Ritz crackers. I substituted Panko bread crumbs to give a lighter feel to to topping, with great success. If you have Vidalia onions on hand, use them. The sweetness of these onions complements the squash nicely. I have prepare"

Reviewed Squash Casserole

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful squash casserole, true to its Southern roots. I followed the recipe to a T, with the exception of the Ritz crackers. I substitutes Panko bread crumbs to give a lighter feel to to topping, with great success. If you have Vidalia onions on hand, use them. The sweetness of these onions complements the squash nicely. I have prepare"

Reviewed Grilled Chicken with Basil Dressing

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prepared this dish for my family, knowing that the children would not care for the basil dressing. I marinated the chisken for 6 hours, and the fennel seeds provided a subtle and unique flavor. I had quite a bit of the basil dressing, which is much like pesto without the pinoles. It was so yummy and moist! The children loved the chicken, and I u"

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