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Round Rock, Texas

Member since Mar 2007

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Reviewed Dirty Rice Stuffed Collards

Jul 8, 2011 in Food Network Community Toolbox on

FABULOUS!! I made it last night, and substituted Chicken Andouille sausage for the pork sausage, and used brown rice. My husband and I both loved it so much that I'm making it again tonight to serve to company tomorrow! I think I'll try it made with spiced up ground chicken breast this go around because my guest is a personal trainer and reques"

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