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Joined Date: Sep 08, 2004

My Activity

Reviewed Chicken Piccata

"This is really good. I reduced 1/4 c white wine in addition to adding the white wine vinegar. Just enough lemon tanginess. "

Apr 6, 2013 on FoodNetwork.com

Reviewed Corned Beef Grilled Cheese

"Wow! This is a hit! Take time to make the onion jam; I used Samuel Adams black lager. So much flavor."

Feb 17, 2013 on FoodNetwork.com

Reviewed Smothered Pork Chops

"Great Sauce: The tang of buttermilk makes this oniony sauce perfect on rice or noodles. Will make this again."

Jan 15, 2013 on FoodNetwork.com

Reviewed Chilled Asparagus Salad

"Great use for fresh asparagus straight from the garden. Remember to taste & adjust seasonings because the only salt is in the cold water bath."

May 29, 2011 on FoodNetwork.com

Reviewed Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce

"Outstanding! Flavors are wonderful. Would be great meal for company. Served with creamy polenta & sauted snow peas."

Mar 2, 2011 on FoodNetwork.com

Reviewed Cantonese Chicken and Mushrooms

"This is just OK. Took other reviewers suggestion & added red pepper flakes. It wasn't bad, but doubt I will make it again. Something is missing.

Feb 7, 2011 on FoodNetwork.com

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