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cambriatandc_10316436

Gainesville, Florida

Member since May 2008

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Reviewed Zucchini Bread

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it with half whole wheat four and added orange zest. All of the sugar created a yummy caramel-ey edge. Could probably use a bit less sugar and would still be great!"

Reviewed Devil's Chocolate Cake

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Soooo good. Going to make this for every chocolate lovers birthday. I subbed cake flour for pastry flour, used semi sweet chocolate for the ganache, and then topped with fresh sliced strawberries. I also used parchment paper for the ribbon, and it turned out perfectly. I was nervous because I had never attempted anything like a chococolate rib"

Reviewed Devil's Chocolate Cake

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Soooo good. Going to make this for every chocolate lovers birthday. I subbed cake flour for pastry flour, used semi sweet chocolate for the ganache, and then topped with fresh sliced strawberries. I also used parchment paper for the ribbon, and it turned out perfectly. I was nervous because I had never attempted anything like a chococolate rib"

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