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camaydobon_12066530

Moraga, California

Member since Aug 2009

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Reviewed Fleur de Sel Chocolate Chip Blondies

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and excellent! Sprinkled a little Maldon Sea Salt Flakes and reduced chips to 2 cups. Thank goodness I set the timer for 20 minutes because they were over golden brown, but the texture was soft and delicious. Will definitely make again and again."

Reviewed Short Rib Lasagna Rolls

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Feeling ambitious, I made this lasagna and Giada's marinara - an incredible duo! Sure, time consuming to make, but worth the effort. I am picking up more ingedients to make again as there are but two rolls left and this family wants more! Note regarding the marinara - a little bland and needs adjusting but a good start, and although I minced th"

Reviewed Short Rib Lasagna Rolls

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Feeling ambitious, I made this lasagna and Giada's marinara - an incredible duo! Sure, time consuming to make, but worth the effort. I am picking up more ingedients to make again as there are but two rolls left and this family wants more! Note regarding the marinara - a little bland and needs adjusting but a good start, and although I minced th"

Reviewed Red Velvet Cupcakes

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not having made red velvet cupcakes before, I thought this recipe was excellent. Granted, you need a food scale but every kitchen should have one. They are quite inexpensive at $10-$15. I recommend getting one with "on/off" and "tare" features for battery saving and accuracy. THANK YOU FOR THE TIPS such as adding a few drops of blue food color"

Reviewed Red Velvet Cupcakes

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not having made red velvet cupcakes before, I thought this recipe was excellent. Granted, you need a food scale but every kitchen should have one. They are quite inexpensive at $10-$15. I recommend getting one with "on/off" and "tare" features for battery saving and accuracy. LOVED THE TIPS . . . adding a few drops of blue food coloring to enh"

Reviewed Red Velvet Cupcakes

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not having made red velvet cupcakes before, I thought this recipe was excellent. Granted, you need a food scale but every kitchen should have one. They are quite inexpensive at $10-$15. I recommend getting one with "on/off" and "tare" features for battery saving and accuracy. Loved the tip of adding a few drops of blue food coloring to deepen "

Reviewed Red Velvet Cupcakes

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not having made red velvet cupcakes before, I thought this recipe was excellent. Granted, you need a food scale but every kitchen should have one. They are quite inexpensive at $10-$15. I recommend getting one with "on/off" and "tare" features for battery saving and accuracy. Loved the tip of adding a few drops of blue food coloring to deepen "

Reviewed Salted Caramel Milk Chocolate Cake

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made for our Sunday family dinner dessert and it was excellent. I am mystified about the reviews on lack of instructions. I did not encounter any difficulties and I'm an anal person. That said, I had a couple glitches but they were of my doing such as the golf ball-sized caramel I had after adding the cream. To remedy, I heated the caramel mix"

Reviewed Salted Caramel Milk Chocolate Cake

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made for our Sunday family dinner dessert and it was excellent. I am mystified about the reviews on lack of instructions. I did not encounter any difficulties and I'm an anal person. That said, I had a couple glitches but they were of my doing such as the golf ball-sized caramel I had after adding the cream. To remedy, I heated the caramel mix"

Reviewed Salted Caramel Milk Chocolate Cake

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made for our Sunday family dinner dessert and it was excellent. I am mystified about the reviews on lack of instructions. Being anal, I did not encounter any difficulties. That said, I had a couple glitches but they were of my doing such as the golf ball-sized caramel I had after adding the cream. To remedy, I heated the caramel mixture and st"

Reviewed Lemon Cream Fillo Napoleon

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED this recipe! It was not as difficult to make as I thought it might be. I will definitely make this again."

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