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Joined Date: Oct 29, 2012
Reviewed Gyro Meat with Tzatziki Sauce
"Closest recipe to the best gyros I have eaten while living in Europe! Made the meatloaf version since I don't have rotisserie, however, in order to get the charred texture, I sliced the meatloaf and then seared the slices in a good olive oil in a skillet. Worked perfectly without having the rotisserie."