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Reviewed Gyro Meat with Tzatziki Sauce

Oct 29, 2012 in Food Network Community Toolbox on

Closest recipe to the best gyros I have eaten while living in Europe! Made the meatloaf version since I don't have rotisserie, however, in order to get the charred texture, I sliced the meatloaf and then seared the slices in a good olive oil in a skillet. Worked perfectly without having the rotisserie."

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