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camano34

Member since Dec 2011

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Reviewed Braciole

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I should have known better that to trust Giada! Even after pounding the flank steak thinner and cooking for 1/2 hour longer, the meat was tough and chewy. Filling tasy and tomato sauce okay. Too many excellent Italian recipes to trust my dinner to a Giada recipe. ""

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