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cama22_10931601

saratoga springs, New York

Member since Aug 2008

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Reviewed Veggie Mini Burger Pita with Cucumber Yogurt Sauce

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Saw the show on Sunday 7/28 and decided this is what I would make for this week's meatless Monday. I had almost everything in pantry or freezer so figured I'd give it a try, so glad I did, they were yummy! I did "tweak" by upping the veggies and quinoa. I doubled the recipe by adding an extra can of chick peas... 1/2 pureed with the cannellini "

Reviewed Roasted Corn Quesadillas

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the treat that our friends always ask us to bring when we go to a party. Have made it many times over and it's always a hit. We have a quesadilla press so don't put them in the oven...and they always come out perfect. Roasted some corn this summer and put in the freezer. Defrosted the corn and made them for a for New Years Eve party.....

Reviewed Roasted Corn Quesadillas

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the treat that our friends always ask us to bring when we go to a party. Have made it many times over and it's always a hit. We have a quesadilla press so don't put them in the oven...and they always come out perfect. Roasted some corn this summer and put in the freezer. Defrosted the corn and made them for a for New Years Eve party....had...

Reviewed Lebanese Meat-Stuffed Pitas (Arayes

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these to bring to a New Years Eve party. I too added more garam masala than suggested, and more garlic and S&P. I seeded and cored the tomatoes, so mine were not soggy. I cooked them a little longer, for 15 min on the first side, and then ten after flipping and they came out nice and crispy. There were taco loving kids at the party, so also...

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