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cam8758_12161603

College Station, Texas

Member since Sep 2009

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Reviewed Good Eats Meatloaf

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't normally rate a recipe if I didn't follow all the ingredients but I will make an exception in this case. I have an entire elk in my freezer thanks to my husband and a recent elk hunt. I used 32 oz of ground elk meat in lieu of the sirloin and chuck. All other ingredients were followed to the "t". It was fantastic. I told my husband we wer...

Reviewed Low-Cal Fettuccine Alfredo

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. I love fettuccine Alfredo but hate all the fat and calories associated with it. I also think it can have a very greasy feel on the tongue. This has great taste with none of the set backs. I will make again and again. This is delicious enough to serve company without anyone being the wiser. I will add Cajun sauteed shrimp to ...

Reviewed Paula's Loaded Oatmeal Cookies

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic. The brown butter icing is a great little addition to a tasty cookie...gives a whole new meaning to oatmeal cookies as you know them. I used parchment paper (I always do now with any cookies) and they came off the sheet just fine. Do let them cool a few minutes on the sheets just to let them set up a bit, as they are a little...

Reviewed Old-Fashioned Cupcakes

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I wanted to eat the entire batch. Follow the recipe to the "t" and had absolutely no problems whatsoever. I will make this my "go to" recipe for cupcakes. Until today, I had yet to make a yellow cake batter that wasn't dry and crumbly. This one is moist and flavorful. The icing is simple but perfect. Two thumbs up. "

Reviewed Black and White Angel Food Cake

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect results. This was my first attempt at an Angel Food cake and my second attempt at a "from scratch" cake. I was very pleased with the results and flavor. I didn't find that the prep or the procedure were incredibly tedious. I followed all directions and made no substitutions. My one tip for those who want to try this recipe that wasn't really...

Reviewed Garlic Spaghetti

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I took the advice of some of the others and knocked the butter down to half. I truly enjoyed this meal. Easy as pie, delicious and inexpensive. Will be my dinner tonight with a few shrimp thrown in (couldn't hurt). This sauce reminds me of the flavorful yet simplistic sauces I used to eat in Italy. I will keep this one in my book and I love that...

Reviewed Grilled Pork Medallions with Pasta

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I'm not a huge fan of those people who tell you the recipe deserves five stars and then they tell you everything they changed. Unfortunately I have to be one of those people right now. This dish was awesome! I watched the episode mid afternoon and decided to make it that evening for dinner. Unfortunately I did not have any pork chops on hand...

Reviewed Shrimp and Egg Fried Rice with Napa Cabbage

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty and fairly easy to make. I just wish the rice came out a bit more "al dente" for lack of a better word. I may decide to use a little bit less water in the cooking process. The flavor is spot on but the texture is just a little off from that of a restaurant. Its a definite "make again" though. Thank you Tyler!

Reviewed Ginger Cookies

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delightful. A perfect cookie for Christmas. I will be making these again and filing the recipe among my favorites.

Reviewed Peanut Dipping Sauce

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Awesome dipping sauce for spring rolls. I will try it with things as well. Great flavor!

Reviewed Red Velvet Swirl Brownies

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Very good. Moist and delicious and quite pretty. A nice change up to regular brownies with minimal effort. Thank you Sunny!

Reviewed Red Velvet Swirl Brownies

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Very good. Moist and delicious and quite pretty. A nice change up to regular brownies with minimal effort. Thank you Sunny!

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