"These very good, though I used regular cheddar instead of white, and they still turned out very good. I put some garlic powder in the oregano salt mix, and it turned out even better. These are flaky, cheesy and delicious. I found this recipe a week ago and have already made them twice, my third batch is in the fridge chilling. If you make these, y"

"I didn't think I would like this recipe, since I had never had farro/barley before. But this recipe was soooo good! It was cheesy, and the barley (couldn't find any farro) was still a bit chewy. the topping was crunchy and very good. I cut the recipe in half, and it was still enough for 4 people! Am definitely making this again!"

"While this is a healthier alternative to grilled cheese, I didn't like this very much. I don't have a panini maker, so they didn't turn out how they were supposed to. The cheese/spinach mixture was a little too oily for my liking, and making the pancetta was a pain because it smokes up the kitchen so you have to take these outside. I wouldn't make"

"I have made this drink several times and everybody loved it, both old and young! Even though this is supposed to be sweet, I would put more lemon juice in it, otherwise it is a little too over-the-top sweet. You can strain this, to get the strawberry seeds out, but a lot of the fruity flavor gets taken out, but it is good either way. Also, if you "

"These were a very nice treat. They took a little bit too long for my liking, but even if you stop cooking them 15 minutes early, they don't turn out right. I tried putting dried fruit in these, but if you put to many in, it gets too sweet and too heavy. I'd like to try this with the flash dried fruit, but these are good without anything in them to"

"This things were great; whenever I make them, I only get a few, everybody else eats them so fast! However, I'm giving this a four because the merigue made them flaky on top, and they fell apart when I tried to take them out of the muffin paper. I would recommend letting the merigue deflat a bit, or not to beat it a much as said, so they aren't so "

"This recipe is absolutely amazing! I haven't gotten around to reviewing this until now, and I've made it several times. The ingredients are rather expensive, mostly because of the cheeses, since fontina is $11 in general. It is a lot of work as well, but let me tell you, it is totally worth it a couple times over! Plus, manicottis are sold in pack"

"This recipe was pretty much easy to make, only a two pot/pan meal. However, the cream cheese was way too promenant in this, and I don't think kids would like it. The mascarpone was good, but the cream cheese wasn't. It was a little better with some parmasean, but I don't think this was a 'great' recipe."