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calvinwestie

Member since Apr 2011

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Reviewed Shrimp Bisque

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hey that's just great. Great as is. My own variation: Add 1 more pound of shrimp, sautee shrimp separately from the veggies, throw 1/2 of the shrimp (now 1lb) in the food processor, the other 1/2 add to the recipe before serving. Who doesn't like shrimp floating around in thier soup? Why cloak them all? Then final presentation: 1 thin sliced tomato...

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