My Profile


Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Bisque

Apr 17, 2011 in Food Network Community Toolbox on

Hey that's just great. Great as is. My own variation: Add 1 more pound of shrimp, sautee shrimp separately from the veggies, throw 1/2 of the shrimp (now 1lb) in the food processor, the other 1/2 add to the recipe before serving. Who doesn't like shrimp floating around in thier soup? Why cloak them all? Then final presentation: 1 thin sliced tomato...

Not what you're looking for? Try: