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New York, New York

Member since Oct 2008

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Reviewed Tiramisu

Dec 27, 2010 in Food Network Community Toolbox on

Delicious! Super easy to make. At first I was afraid of sogginess, so for the base layer of ladyfingers, I alternated dipping each side in the espresso, and then brushed all the tops with the espresso. The middle layer, I dipped the bottom side & brushed the top side. The consistency was perfect!!

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