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Bethany Beach, Delaware

Member since Jan 2008

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Reviewed Croque Monsieur

Dec 6, 2011 in Food Network Community Toolbox on

Everything about this recipe was good, except for the suggested Pepperidge Farm bread, which ruins it. A made fresh today Fench bread or another type make all the flavors exquisite. I have made this recipe with both and there is no question but to use a good bread, not the pre-packaged type.""

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