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callmefrancine

Member since Sep 2007

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Reviewed Swedish Christmas Cookies

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect little tea cookies. The cardamom gives them a really nice, subtle edge. I made them vegan by using Earth Balance margarine instead of butter and substituting 1/4 c. soy yogurt for the egg. They turned out great!""

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