"This is crack on a plate. I've never been much of a Caesar salad lover before, but our whole family has developed a huge addiction to it with this recipe."

"Really good and simple. Next time I will use a little more ginger... I didn't quite have enough and I think even more ginger would be even more delicious. I could see adding garlic for a variation too."

"little heavenly potato pillows... so easy too!"

"I made this again with a major substitution. I used xylitol instead of sugar for friends who are diabetic. Instead of cupcakes, I used two 9x5 loaf pans. I baked them for about 40 minutes. They didn't rise as much as the cupcakes did earlier this month, but the cakes tasted moist and light and delicious. I got rave reviews just as before. I "

"These are fabulous. My husband (who doesn't like nuts) is in trouble because he keeps eating them... they are for friends. I didn't have parchment and used wax paper. I kept turning the nuts as they baked. I kept turning them as they cooled also. That seemed to keep them from sticking. They were runny and gooey when I took them out, but cool"

"I made this recipe into cupcakes to share with my office for a holiday treat. They were delicious, moist, flavorful and easy to make! The cupcakes baked for about 27 minutes in my oven. I also didn't see the amaretto listed before making the batter, so I just substituted the same amount of juice from the orange I zested. I'm sure the amaretto "

"Very good. I did have to add a lot more liquid, but that is how dressing (or stuffing) tends to be. I made my own cornbread without sugar. My grandma (who was from Arkansas) looked down on "corn-cake" so I'm not used to sweet corn breads... unless it's a dessert. This recipe works well with a dense, savory cornbread base. "

"Easy and tasty. Definitely make it the night before so that the flavors mix together well."