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Joined Date: Jun 04, 2004
Reviewed The Ultimate Beef Stew
"We think this stew proudly lives up to its name. Frozen corn was added along with the frozen peas. We used tenderized stew meat instead of chuck. It was served with toasted sliced garlicky sourdough bread and the horseradish sauce. A Barefoot Cabernet to drink. The meal had a perfect balance of flavors. We will prepare it again!"
"Good grief. There must be at least $50 worth of ingredients in this. Mac and cheese is supposed to be economic..."