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Oak Leaf, Texas

Member since Jun 2004

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Reviewed The Ultimate Beef Stew

Jun 1, 2011 in Food Network Community Toolbox on

We think this stew proudly lives up to its name. Frozen corn was added along with the frozen peas. We used tenderized stew meat instead of chuck. It was served with toasted sliced garlicky sourdough bread and the horseradish sauce. A Barefoot Cabernet to drink. The meal had a perfect balance of flavors. We will prepare it again!"

Reviewed The Most Amazing Macaroni and Cheese in the World!

May 10, 2011 in on

Good grief. There must be at least $50 worth of ingredients in this. Mac and cheese is supposed to be economic..."

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