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Joined Date: Dec 20, 2009
Birthday: Apr 29
"The first time I made this, I exactly followed the recipe. It was ok but a little bland. This time I added 1 tbsp vanilla extract and a pinch of salt. Used a panettone that had pieces of Hershey's chocolate in it. All helped a lot. Also, didn't do the amaretto sauce. I made a simple caramel sauce which went really well. I'll continue to use this r"
Favorited Shrimp with Garlic and Basil Oil
Favorited Pan-Fried Fennel
Reviewed Lime Cream Trifle
"Delicious, smooth, creamy -- perfect for a hot day. Luckily, I read the reviews first. Another reviewer gave a measurement of 5 or so ozs & that was my guide. It turned out that "small limes" were the perfect size-3 giving just under 6 ozs of juice. I made the recipe according to instructions in my blender. I had to do 2 batches because of the num"
Reviewed Upsidedown Hazelnut Banana Cake
"The directions weren't clear on baking time. At the beginning it says 1 hour cook time, but at the end it says 35 to 40 minutes. I used a 9" pan, but it ran over. All in all, disappointing. "
Reviewed Slow Cooker Salisbury Steak
"We really like this recipe. I've made it several times exactly as it is written. Only one problem for me - it ..."
Italian-born, Texas-raised and lived in the three different countries in the Middle East for about 14 years.
Have had the good fortune to travel to other countries. So what, huh? I like food from everywhere. I like a big database like recipezaar because it provides the greatest likelihood of having the recipes I'm looking for.
Favorite Foodsbread, olives, vegetables, and caramel