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Provo, Utah

Member since Sep 2006

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Reviewed Rene's Coleslaw

Jan 5, 2011 in Food Network Community Toolbox on

This is a great alternative to the usual coleslaw and seems so healthy and light. The crunch of the almonds, tart craisins, and peppers are such a great comination. My husband loves coleslaw and I am an okay fan of it, but we both loved this recipe. Made it a second time to have with Tonys fried chicken with honey mustard sauce and this was the...

Reviewed Campanelle Pasta Salad

Jan 5, 2011 in Food Network Community Toolbox on

I am not one to write reviews usually but always read them. I had to write a review for this recipe. This is my first Giada recipe that I have tried and to be honest, it didn't sound that great. Tuna and artichoke hearts? I read all the reviews and decided I had to give it a go. AMAZING! I used marinated artichoke hearts from Costco cause I...

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