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Reviewed Thai Saute Shrimp with Asian Slaw

Jul 26, 2013 in Food Network Community Toolbox on

I only made the shrimp- but it was delicious and easy, I had all the ingredients on hand for the shrimp, but substituted coconut rice since I had ingredients for that in the pantry, which worked perfectly. There wasn't much sauce at the end, so I would double it for sure. Flavors were great- will definitely keep it as a go-to shrimp marinade. "

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