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Apr 25, 2013 on FoodNetwork.com
“Solid base recipe!
Here are the veggies I add to take it up another notch (all cut into 1 inch pieces: yellow onion, bell pepper, gold potatoes, and 1 can of diced tomatoes.
I like my vindaloo on the tomatoey side, so that one can makes all the difference.
The recipe doesn't list it, but you...”