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Joined Date: Jul 18, 2006
Reviewed Cream of Wild Mushroom Soup
"This is a wonderful recipe! I made a few changes to make it a little healthier. I used 4 tablespoons instead of a quarter cup of butter and fat free greek yogurt instead of heavy cream. I also used an immersion blender to make it a little creamier. The result was AMAZING!!! All of my picky eaters loved it!"
Reviewed Cranberry-Orange Sauce
"I make this every year for Thanksgiving and always get rave reviews. It really is very tasty and easy. I have also added cointreau before, also a yummy addition.
Reviewed Crispy Crunchy Fish and Chips
"LOVE IT!!!!!!! So easy and tasty! I have also substituted chicken tenders for the fish and it was equally yummy!
Reviewed Chicken with Forty Cloves of Garlic
"Great recipe! I didn't have a dutch oven so I used a crock-pot and cooked it a little longer. I also didn't have any cognac on hand so I used a nice bourbon and it turned out well. I will try it again with the cognac.