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Joined Date: Apr 14, 2007
Reviewed Flour's Famous Banana Bread
"I have been making this for about 3 yrs now. I've had MANY different banana breads but this one is the creme de la creme! Cooking tip: I set my bread on a timer for 1 hour 10 minutes. I turn the oven off but leave the bread inside, till the oven cools. The bread is done through and through, to perfection without over baking. My other variati""