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caligirl6643

Member since Jun 2012

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Reviewed Robert Ribs

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

We cooked these at the beach and they were amazing! The only difference in ours was we slow cooked them over charcoal for about 3 hours and used regular pork ribs, not baby backs They were falling off the bone though and had great flavor. "

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