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californiacooking

United States

Member since Mar 2011

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Reviewed Chicken and Smoked Sausage Etouffee

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has received great reviews from my guests. I always add shrimp at the end and also okra which I add when shredding the chicken. It gives it more of a New Orleans flair. Comes out perfect."

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