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Columbus, Ohio

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Reviewed Chili con Carne and Chili con Queso with Tortilla Chips

Dec 1, 2011 in Food Network Community Toolbox on

we love making this chili... very robust, flavorful taste, *very* meaty, and satisfying on my cold autumn day. we also add a can of kidney beans on occasion if we feel we need something other than carne. i think it's the best combination of flavors we've tasted in a chili so far... and could easily be adapted to a non-meat version (using tempeh...

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