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Joined Date: Apr 02, 2005
"we love making this chili... very robust, flavorful taste, *very* meaty, and satisfying on my cold autumn day. we also add a can of kidney beans on occasion if we feel we need something other than carne. i think it's the best combination of flavors we've tasted in a chili so far... and could easily be adapted to a non-meat version (using tempeh,""