COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Perfect Roast Chicken
"Wonder how you can criticize a recipe when you didn't follow it??? Follow Ina's directions exactly and this recipe will make you a star! "
Reviewed Tomato Basil Elephant Ears
"As Ina's recipes always do, this recipe rocks! After reading the negative reviews, I can only conclude that they used oil-packed sundried tomatoes and Ina clearly used DRIED sundried tomatoes. A little more common sense, people.... "
Reviewed Baby Bok Choy With Garlic
"I liked this recipe, but I think it would benefit greatly with the addition of a pinch (to taste) of crushed red pepper flakes. Or a dash of sesame chili oil. Just sayin..."
Reviewed Braised Short Ribs
"I did as Anne suggests and "browned the crap out of it!" Love, love, loved it!!!! You rock, Anne...""
Reviewed No-Knead Peasant Bread
"The flavors were very good; I added chopped rosemary, garlic and pine nuts. My problem was with rising; it DIDN'T! No rise at all. Is the amount of yeast called for correct? 1/2 teaspoon? Admittedly, I am not a veteran breadmaker, but I do know how to make bread and follow a recipe. And I followed this recipe exactly. Any ideas anyone? ""
About Me
Advertisement
