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calif cook

San Jose, California

Member since Jun 2009

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Reviewed Grilled Artichokes with Parsley and Garlic

Jul 5, 2011 in Food Network Community Toolbox on

I have made these twice now and they are really great. It is a bit time consuming to prep the artichokes, but the beauty of it is that they can be prepped ahead. Be sure to use the lemon juice water, they turn brown almost instantly so you have to work quickly to remove the choke. Cut and prep the artichokes one at a time so that you minimize turn"

Reviewed Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Jul 5, 2011 in Food Network Community Toolbox on

I made this chicken for the 4th of July. Super easy and great taste. It's a great looking dish, too. The roasted garlic is the secret to the great taste, don't skip this step. I made up the vinaigrette early in the day using my mini-chopper. The fingerling potatoes with this are a great touch and are wonderful drizzled with the vinaigrette. I just"

Reviewed Chicken Enchiladas

Jan 1, 2011 in Food Network Community Toolbox on

This was a big hit in our house. My preferred way of eating chicken enchiladas is with a tomatillo sauce, but based on the reviews, I decided to try this recipe. One of my tasters did not like enchiladas, but proclaimed that these were great and he would eat them again! I forgot to add the spices to the chicken breast, so I added them into the sauteed...

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