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Joined Date: Jul 16, 2012

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Reviewed Grilled Oysters with Jalapeno-Herb Mignonette

"This was amazing! My husband and I made this for dinner for ourselves, served it with grilled corn on the cob and some champagne.
We used blue point oysters. Will definitely be making this one again, and can't wait to make it for guests. "

Jul 16, 2012 on FoodNetwork.com

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