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calidaina

Member since Jul 2012

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Reviewed Grilled Oysters with Jalapeno-Herb Mignonette

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! My husband and I made this for dinner for ourselves, served it with grilled corn on the cob and some champagne.
We used blue point oysters. Will definitely be making this one again, and can't wait to make it for guests. "

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