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Joined Date: Aug 15, 2008

My Activity

Reviewed Mini Italian Club Sandwiches

"Awesome idea! I made this for my family and it was a hit. I chose to precut the bacon to make my life easier. This is something that will suit many different tastes because you can easily alter ingredients. For an upcoming holiday open house, I will be making two varieties. In addition to the original, I am adding a roast beef selection."

Nov 28, 2012 on FoodNetwork.com

Saved Recipe Authentic Italian Tomato Sauce by ~In*Memory*of*Brats~

Apr 29, 2012 on Food.com

Saved Recipe Frittata Di Spaghetti (Spaghetti Omelet) by Noo

Jan 23, 2012 on Food.com

Favorited Skillet Bacon Mac and Cheese

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Aug 5, 2011 in Recipes on Cooking Channel

Reviewed Orange and Pineapple Beef

"delicious! Highly recommend. hmmmm i think someone forgot to read the recipe.... pork....yaa

Jan 26, 2011 on FoodNetwork.com

Reviewed Zucchini Pancakes

"absolutely delicious. why people insist on making comments (oly5701) instead of helpful reviews is beyond me. btw its not that difficult to adjust for a different size egg.... basically you dont really see a difference in volume until you get to larger quantities. according to my source 1 large egg is equivalent to 1 extra large egg.

Nov 18, 2010 on Food Network

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