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calebsgrammy

Belding, Michigan

Member since Apr 2008

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Reviewed Pie Dough

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

One day I was watching "Secrets of a Restaurant Chef" and Chef Anne made this pie crust and it looked so easy I thought I would give it a try. I'm here to tell you that after 50 years of life, thanks to Chef Anne Burrell I can finally make pie crust. Believe me I have tried before but it always came out dry and overworked or I couldn't even roll ...

Reviewed The Crab Rangoonies

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Crab Rangoon is one of my husband's favorites so I decided to try these. He absolutely loved them, even my son who doesn't like ANY seafood thought they were pretty tasty! I did find I had to bake them a little longer to get a nice browning on them but other than that, I wouldn't change a thing, Thanks Lisa for another GREAT recipe! ""

Reviewed The Crab Rangoonies

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Crab Rangoon is one of my husband's favorites so I decided to try these. He absolutely loved them, even my son who doesn't like ANY seafood thought they were pretty tasty! I did find I had to bake them a little longer to get a nice browning on them but other than that, I wouldn't change a thing, Thanks Lisa for another GREAT recipe! ""

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