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calcook100

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Reviewed Low-Fat Cheesecake

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thovful - the roasting tin of water works as a "bain-marie" (literally Marie's bath, or water bath) allowing food to cook more gently because it protects the dish from direct heat. If you fill the pan so the water comes up just 1/4 of the way up the cheesecake container it will not leak into the dish. Putting a pan of water in the bottom of the ov"

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