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calarco3

Member since Nov 2012

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Reviewed Homemade Soft Pretzels

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are a great pretzel recipe however the baking soda boil cannot give you that delicious don't skin you crave. your only option is lye. I use 1kg water and add 30 grams lye soak pretzel in solution for 1 minute then bake as normal"

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