"I LOVE this pudding! It is SO easy to make, yet different from your ordinary pudding when you feel like something a little exotic. I use lowfat milk (which is what I have at home) and subsitute the heavy cream for milk, and it still comes out perfectly delicious. What's great about it too is that you can adjust the liquid and dry ingredients to your liking depending on how thick you like your pudding. You really can't go wrong. This is my second time making it and I plan to make it again and again."