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Austin, Texas

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Reviewed Classic Italian Lasagna

Mar 30, 2011 in Food Network Community Toolbox on

I thought that it was a great recipe! For me the only things that I changed were proportions. Less ricotta, 2X the meat, and liberal amounts of Parmesan. Also, I don't put the butter (just makes things more oily in general). Somebody mentioned that it came out dry for them. Just make sure to boil the pasta enough before using.
Bechamel made...

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