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Joined Date: May 23, 2010
Reviewed Classic Italian Lasagna
"I thought that it was a great recipe! For me the only things that I changed were proportions. Less ricotta, 2X the meat, and liberal amounts of Parmesan. Also, I don't put the butter (just makes things more oily in general). Somebody mentioned that it came out dry for them. Just make sure to boil the pasta enough before using.
Bechamel made it smooth and creamy! "
Hi! I'm a recent college graduate that grew up on fast food and have recently turned foodie. Although I'm not a very spontaneous cook, I'm not bad at following recipes and I think that cooking is fun. That's what it's all about, right?