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Reviewed Classic Italian Lasagna
Mar 30, 2011 on FoodNetwork.com
“I thought that it was a great recipe! For me the only things that I changed were proportions. Less ricotta, 2X the meat, and liberal amounts of Parmesan. Also, I don't put the butter (just makes things more oily in general). Somebody mentioned that it came out dry for them. Just make sure to boil the pasta enough before using.