COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 04, 2008

My Activity

Reviewed Parker House Rolls

"This recipe is outstanding! I have been looking for years for an easy and tasty dinner roll. This is it. I agree that adding the fat at the end seems to make a big difference in how they turn out. I weighed all of my ingredients and the recipe is 100% on the money! 15 oz of flour by weight was ideal to make a sticky dough. I turned the dough"

May 3, 2013 on FoodNetwork.com

Saved Recipe Italian Rum Cake by Dee514

Jan 29, 2012 on Food.com

Saved Recipe Grandpa's Chocolate Rum Cake by Debbie R.

Jan 29, 2012 on Food.com

Saved Recipe Sour Cream Fudge Layer Cake With Chocolate Rum Frosting by AnnieCan

Jan 29, 2012 on Food.com

Saved Recipe Old Fashioned Sour Cream Chocolate Fudge Cake With Icing by Brenda.

Jan 29, 2012 on Food.com

Reviewed Lemon-Garlic Shrimp and Grits

"This dish is okay. Needs more flavor elements. I love grits and wanted to try something different. General Oglethorpe's Shrimp and grits is THE BEST! If you loved this one, you need to try that one. Yum!!!""

Sep 10, 2011 on FoodNetwork.com

Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

"I told my husband it would be an insult to order ribs in a restaurant now. These were outstanding. He wants to try them with a sweeter BBQ sauce than I used but said they were excellent the way they were. I used smoked paprika and 1 tsp of kosher salt instead of smoked salt as well as a combination of cayenne & red pepper. To bandcphilly - yo..."

Jun 6, 2011 on Food.com

Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

"I told my husband it would be an insult to order ribs in a restaurant now. These were outstanding. He wants to try them with a sweeter BBQ sauce than I used but said they were excellent the way they were. I used smoked paprika and 1 tsp of kosher salt instead of smoked salt as well as a combination of cayenne & red pepper. To bandcphilly - yo..."

Jun 6, 2011 on Food.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.