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Saved Recipe Best Brunch Egg Bake! by Megan Yonak

Nov 16, 2013 on

Saved Recipe Zucchini Boats by Dib's

Aug 25, 2013 on

Reviewed Sauteed Chicken Breast with Whole Grain Mustard and Sage

Jul 18, 2013 in Food Network Community Toolbox on

Tasty recipe. Adding the fried sage like others suggested really added good flavor. Definitely make it with rice, potatoes or even bread so sop up the wonderful gravy."

Reviewed Bobby's Baked Tilapia

Feb 13, 2013 in Food Network Community Toolbox on


Simple. Quick. Delicious....

Reviewed Cheese Scalloped Potatoes

Jan 19, 2013 in Food Network Community Toolbox on

I didn't read the reviews ahead of time and the potatoes were barely started after 30 minutes. The rest of my meal was overdone waiting for the potatoes to get done. I've made a lot of Food Network recipes and never had this happen before. Par boiling the potatoes first would be another option to cooking them in the oven longer."

Reviewed Accidental Pecan Bars

Jul 11, 2011 in on

Loved this recipe! I made them for my nephew's graduation party. They were the first ones gone and it makes a big pan."

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