"Look, it's really unfair to say you hate them and she writes terrible recipies when the only ingredients are kale, olive oil and seasoning. Clearly it's the kale itself you're objecting to, which has nothing to do with the recipie. I never tried kale before, and they were okay. But the technique was perfectly fine. They were toasting and crisp"

"I have been making this every year for almost 10 years now, I can't believe it has been that long since it was first posted! This is the most beautiful, festive bark, and it is positively addictive. I don't bother tempering the chocolate anymore, and no one notices the difference. Just melt the white chocolate and add the oil and mix. The temp"

"I know everyone loved it, so I must have done something wrong, right? Wrong. I tried it even though salt was obviously missing. I read the review that said it's because we were using unsalted butter. No self respecting baker bakes with anything BUT unsalted butter, in fact, we don't BUY salted butter, ever. Flat. Tasted like nothing but flou"