All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 02, 2009
Reviewed Shepherd's Pie
"This was excellent - my husband said to add this one to our favorite recipes!! Only complaint it was time consuming. Next time I would start the bacon at the same time I start the potatoes. Also think it would be phenomenal with ground lamb & guiness as another use stated or with cabbage in it or on the side!! ""
"Got rave reviews from my hubby & friends!!! Have been asked to invite friends over again everytime time I make this!! Very easy and delicious!! ""
Reviewed No Fuss Peel n'Eat Shrimp
"This might sound like an odd question - but you leave the shell on to cook it? Do you eat the shell too? How does the shrimp get flavor if it has a shell on it?? "
Reviewed Caramel Apple Cake
"Learn from my mistakes
1 use white sugar and will still get a caramel taste!
2 If you brown the sugar/corn syrup until light brown - it will darken to a nice caramel color and not taste burnt.
3 Add extra eggs & whipping cream - about another egg and 1/4 cup cream - this will make it much smoother and not harden.
4 I used a 3" springform pan. It did leak a bit -so place a cookie sheet on the rack under the cake. Do not place in warm water. Instead remove sides when cake is cool to the touch and remove bottom carefully - if it is buttered well it will not pull of the caramel.
5 I also sprinkled cinnamon on the apples before adding the batter.