"This was excellent - my husband said to add this one to our favorite recipes!! Only complaint it was time consuming. Next time I would start the bacon at the same time I start the potatoes. Also think it would be phenomenal with ground lamb & guiness as another use stated or with cabbage in it or on the side!! ""

"Got rave reviews from my hubby & friends!!! Have been asked to invite friends over again everytime time I make this!! Very easy and delicious!! ""

"This might sound like an odd question - but you leave the shell on to cook it? Do you eat the shell too? How does the shrimp get flavor if it has a shell on it?? "

"Learn from my mistakes
1 use white sugar and will still get a caramel taste!
2 If you brown the sugar/corn syrup until light brown - it will darken to a nice caramel color and not taste burnt.
3 Add extra eggs & whipping cream - about another egg and 1/4 cup cream - this will make it much smoother and not harden.
4 I used a 3" springform pan. It did leak a bit -so place a cookie sheet on the rack under the cake. Do not place in warm water. Instead remove sides when cake is cool to the touch and remove bottom carefully - if it is buttered well it will not pull of the caramel.
5 I also sprinkled cinnamon on the apples before adding the batter.