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Germantown, Wisconsin

Member since Mar 2009

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Reviewed Shepherd's Pie

Nov 27, 2011 in Food Network Community Toolbox on

This was excellent - my husband said to add this one to our favorite recipes!! Only complaint it was time consuming. Next time I would start the bacon at the same time I start the potatoes. Also think it would be phenomenal with ground lamb & guiness as another use stated or with cabbage in it or on the side!! ""

Reviewed Deluxe Twice Baked Potatoes with Shrimp

Nov 12, 2011 in Food Network Community Toolbox on

Got rave reviews from my hubby & friends!!! Have been asked to invite friends over again everytime time I make this!! Very easy and delicious!! ""

Reviewed No Fuss Peel n'Eat Shrimp

Jul 19, 2011 in Food Network Community Toolbox on

This might sound like an odd question - but you leave the shell on to cook it? Do you eat the shell too? How does the shrimp get flavor if it has a shell on it?? "

Reviewed Caramel Apple Cake

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Learn from my mistakes
1 use white sugar and will still get a caramel taste!
2 If you brown the sugar/corn syrup until light brown - it will darken to a nice caramel color and not taste burnt.
3 Add extra eggs & whipping cream - about another egg and 1/4 cup cream - this will make it much smoother and not harden.

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