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cakeisyummy

Cumming, Georgia

Member since Aug 2009

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Reviewed Cajun Shrimp and Rice

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, sorry to say I was disappointed in this one. My husband and I kind of thought it was bland. If I were to make again (which I probably would not I would definitely add some andouille sausage. This dish needs something more. "

Reviewed Cajun Shrimp and Rice

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, sorry to say I was disappointed in this one. My husband and I kind of thought it was bland. If I were to make again (which I probably would not) I would definitely add some andouille sausage. This dish needs something more. "

Reviewed Beatty's Chocolate Cake

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hands down the best chocolate cake EVER! Saw some reviews that the cake was too runny? Sorry, you did something wrong. Follow the recipe exactly. I did use 9" pans because that's what I had, turned out absolutely perfect. Everyone raved about it. The only thing I will do different today is add less coffee to the frosting. The coffee flavor in the...

Reviewed Cheesecake with Praline Sauce

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake was ahhhhhhmazing and very easy! I followed the recipe exactly but...to bake a cheesecake with no cracks and comes out perfectly done every single time...Do not bake at 350 as the recipe calls for. Bake at 325 for 45 min. in a water bath. Turn the oven off, (do not open the door and leave in for 1 hour. Remove and cool. Perfect ev...

Reviewed Pot Roast

Nov 18, 2010 in Food Network Community Toolbox on Food Network

For the people that are saying it's too salty, it only calls for 1 1/2 tsp of house seasoning. Why in the world would anyone add an entire cup of salt? The salt is for the house seasoning recipe, to be used again and again. Don't give the recipe a bad review if you're not reading it right. It's a delicious recipe.

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