My Profile

cakegirl0905

Sachse, Texas

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Light Shepherd's Pie

Sep 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I would definitely peel the potatoes, though. It was lumpy with the skins still on. The sauce made from the tomatoes, onions, carrots, and spices was delicious. Not sure if this is a keeper and I would make it again, but it was a good, filling dinner for a chilly night. "

Reviewed Chicken Tamale Pie

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a really good, family friendly meal. Like some of the reviewers suggested, I added some fresh corn which was a great addition. But otherwise the recipe was perfect and everyone had seconds. I think it would be especially good on a cold night. Definitely a keeper!"

Reviewed Chicken and Rice Casserole

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe has become a staple in our house and even the kids eat it. I like it because I am getting SOME fresh veggies in them at dinner, and it tastes like a traditional broccoli and cheese casserole. Yum!"

Reviewed Chicken Enchiladas

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are delicious! Since I couldn't find chipotle chilies, I added an anaheim pepper instead. I was very hesitant to add the corn, because I was afraid it would contribute an odd texture to the dish, but it really just added a hint of sweetness to balance out the spice. It wasn't too spicy, but was flavorful and well balanced and even my kid...

Reviewed Creamy Mashed Potatoes

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are fantastic! Yes, they are extremely rich and you should probably only make them once or twice a year for very special occasions, but we loved them as did our dinner guests. ""

Reviewed Coq au Vin

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making Coq Au Vin, and the recipe was easy to follow and, most importantly, delicious! My young kids even had seconds, and they never have seconds, so I am happy to say this one is a keeper for me.
I did omit the pearl onions, however. And I felt 1 bottle of wine was completely sufficient.

Not what you're looking for? Try: