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Joined Date: Oct 10, 2012

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Reviewed Pork-and-Pumpkin Chili

"I made this chili for a cook-off contest. It won "hottest chili," and I didn't add the poblano chili. Try this recipe for a unique chili that's out of this world. The blend of beer and pumpkin/sour cream topping is really tasty."

Oct 15, 2012 on FoodNetwork.com

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