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Reviewed Pork-and-Pumpkin Chili
Oct 15, 2012 on FoodNetwork.com
“I made this chili for a cook-off contest. It won "hottest chili," and I didn't add the poblano chili. Try this recipe for a unique chili that's out of this world. The blend of beer and pumpkin/sour cream topping is really tasty."”
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